Pesto PAAAASSSTA

INGREDIENTS

1/2 cup Basil (Blended)
1/2 cup Parsley (Blended)
2T Garlic (Chropped)
1/4 cup Olive oil
2T Pine Nuts (Fineley chopped)
1/4 Parmesan Cheese (Grated)
300gm Fettichini (Fresh is best)

METHOD
Boil water in large Saucepan.
When water is boiling cook pasta as per instructions on packet.
Tip pasta into strainer when cooked, run hot water to rinse off.
Mix all ingredients together with pasta. make sure to cover all pasta.

Serve with a little sprinke of grated Parmesan Cheese and some Chicken?

TASTINESS YOU CAN ADD

there isn't much i can think to add.
You could replace Pinenuts
with Walnuts?

Robyn Taste Review-

ok... if you know me you will know that this is my favourite
pasta dish. its fresh its green and its DELICIOUS... Alot of my
friends dont like this because it is green.

COOK IT. TASTE IT. RATE IT.
Robyn Laing