Aunty Pat's Pavlova

They aren't meant to be cracked. They still taste fine.

INGREDIENTS

2 XL Egg Whites
1 1/2 cup Caster Sugar
1/2t Vanilla Extract
1t Vinegar
1t Corn Flour

METHOD
Preheat oven to 170
Add all ingredients to bowl
Boil jug- get exactly 1/4 cup boiling water.
Start beating and add water
(if you add before you start beating it will cook the Egg Whites).
Beat for roughly 15mins or until stiff peaks.
Spoon on to baking tray on paper
Stick in over for 10 mins @170 the turn oven down to 110
Continue to cook for 40mins.
Turn oven off and leave in oven to dry out the inside.

TASTINESS YOU CAN ADD

Serve with
Crushed traditional Fruit salad
Whipped Cream
Strawberries
LOVE :)

Robyn or Sophie Cooking/Taste Review-

I couldn't get my mixture to stiff peaks as the eggs i used weren't large enough.
I have always loved this. Its a great cheap dessert to feed your friends when they
come over for a bite for dinner.

Taste Tester Review-
Yeah it was good. Chewy sticky and crunchy all at the same time.
Reviewers name in this text

COOK IT. TASTE IT. RATE IT.
NAME(SOPHIE OR ROBYN)