Banana Choc Muffins

INGREDIENTS

30g butter

1 cups self-raising flour

1/4 cup caster sugar

1/4 cup milk

1 eggs

1 ripe bananas, mashed

1/2 cup (100g) Nestle Dark Choc Bits

METHOD

Preheat oven to 200°C. Line a medium muffin tray (6 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.

Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.

Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.

Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched. Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

TASTINESS YOU CAN ADD
Why not change the choc chips for
Smarties
Chocolate Chunks
Malteasters
or what ever Chocolates you like.

Robyn Taste Review-

I Enjoyed these Next time i might add a few different Chocolates
as i thought that it may have added to the flavour.

Taste Tester Review-
These were yummy and were a good snack.
Benjamin David Knights.

COOK IT. TASTE IT. RATE IT.
Robyn Laing