Tiramisu

Ingredients
2T Instant Coffee
1 1/4 Cups Boiling Water
1cup of Sweet Marsala (we used a Sweet Fortified Wine)
250g packet Sponge-Finger Biscuits
1/2 cup Thickend Cream
1/3 cup Icing Sugar
500g Mascarpone Cheese
40g Dark Chocolate
125g Berries

Method
Dissolve Coffee in the Boiling water in a medium bowl. Stir in 2/3 cup of Marsala, cool.
Dip biscuits in the mixture and slightly soak. place in bottom of the bowl. leaving halve for the top layar.
Beat Cream and Icing Sugar in a bowl. When stiff peaks fold in Mascarpone and remaining Marsalla.
Spread half the Cream mixture over the biscuits in the bowl.
Put on another layar of biscuits and add the rest of the cream.
Sprinkle chocolate on top.

Decorate with Berries.

Robyn's Review-
Ok so I'm not a Tiramisu person... I haven't ever had Tiramisu before and i ate it on the first night.
My tip to you is wait until the second night to eat it so prepare it the day before Guests come. It was much better the Next night and i enjoyed it very much as the Flavour had set in. If you don't like the Alcohol Flavour to over power i suggest using a little bit less in the coffee mixture.
This is a dish i would make for friends coming over for a dinner party and i wanted a EASY dessert to prepare. It is a bit exspensive tho, but deffinatly worth it in the end :)