Rob's version Bruchetta

INGREDIENTS

3 fresh crisp Tomatos
1/2 Red Onion
5 large fresh Basil Leaves
4T Balsamic Viniger
2t Soy Sauce
Garlic Bread
Tiger bread
2T Garlic
100mls Oil

METHOD
Dice all fresh ingredients
Place into Balsamic vinigar, leave for 30mins in fridge before serving
Bread
Slice bread to 1cm thick or thinner
Lightly Toast in the oven
Melt butter and add in garlic crushed
Baste on lightly toasted bread
Toast in oven until golden brown and crispy.

Robyn or Sophie Cooking/Taste Review-

Well i enjoyed this very much. I made way too much so just stick to this recipe
that is here. you may need to add some more flavours for your own taste.