Robyn's Tomato and Onion PIE

INGREDIENTS

250gm Beef (small Chunks)
1 Med Onion (chopped)
3 Garlic Cloves (Crushed)
2t Beef Stock
2t Corn Flour
1/4 Boiling Water
1 tin Diced Tomatoes
1 Tomato (sliced)

3 sheets Puff Pastry

METHOD
Preheat oven to 180.
Get a heat proff jug and combine beef stock and corn flour with Boiling water.
Fry Onoin with Garlic  and a teaspoon oil in a pan on medium heat.
Add meat after 2 mins.
(I know most of you dont like you meat bleeding but to avoid it getting tough you will have to add other ingredients while it is still pinkish).
When meat is lightly browned add tin Tomatoes and beef stock mix.
Stir until dish is thickend. (You will still need liquid so your pie doesnt get too dry).
Cut each puff pasty squares to size to fit your dish or tray. (Butter before Pushing down into dish).
Push in puff pastry for the bottom lining of your pie.
Have all of the tops for pies ready and place Tray with pie bottoms in oven for 5 mins at 180.
Take out and Quickly spoon mixture into each pie, place top on pie.
Put back in oven for roughly 25mins or until golden brown.
Enjoy!

TASTINESS YOU CAN ADD

Why not try add the flavours

together to make your favourite

pie? This is what i have done

and i have never made a pastry

pie before.

Robyn or Sophie Cooking/Taste Review-

I thought that this was good. Maybe add a little Gravox just to make the
Gravy flavour. i am pretty impressed as i havent made a pie sauce before
other then good ole Sheppards Pie but thats another storey. I hope you
like it.

COOK IT. TASTE IT. RATE IT.
Robyn Laing