500gm Mince
100g Salami
1/ 2 Large Onion
1 Dolmio extra Onion, Garlic and Tomato Sauce
2 Cloves Garlic (Crushed)
400gm Elbow Pasta
1/4 cup cheese
White Sauce
1 1/2T Corn flour
2 cups milk
1 1/2T Butter
100g Salami
1/ 2 Large Onion
1 Dolmio extra Onion, Garlic and Tomato Sauce
2 Cloves Garlic (Crushed)
400gm Elbow Pasta
1/4 cup cheese
White Sauce
1 1/2T Corn flour
2 cups milk
1 1/2T Butter
Place Pasta in large pot of already boiling water
Combine Mince Onion and Garlic in a pan on a medium
heat cook until mince is browned.
Add Dolmio sauce Tomato Sauce and salami.
Simmer for 10 mins.
White Sauce
Melt butter in a medium pot (large enough to hold 1L).
Combine Milk and corn flour in jug stirring all threw.
Poor milkmixure into pot and Bring to boil, continuosly
stir until thickend wisk if becomes lumpy.
Combine pasta and mince in Oven Proof dish.
Poor white sauce over the top to create another layar.
Sprinkle cheese over top.
Place in oven and cook rouglhy 20mins or until cheese is
golden brown.
TASTINESS YOU CAN ADD
add other ideas for dish here in this Font
(this is not a necessity)
Robyn Taste Review-
This was just an experiment and it turned out to be quite a nice one.
Ben and i both took these for lunches for 2 days after it was made.
Its easy to make and not too time consuming if you know how to
make a white sauce.
Ben and i both took these for lunches for 2 days after it was made.
Its easy to make and not too time consuming if you know how to
make a white sauce.
This was really good. Only because i helped. it has goo dflavours and
i would help make it again.
Benjamin David Knights.
 |
| COOK IT. TASTE IT. RATE IT. Robyn Laing |
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