1 Egg
2T Milk
500g Calamari (I cut my own from fresh Squid)
1 Cup Packaged Bread Crumbs
Vegitable Oil Deep for Frying
METHOD
Beat Egg and milk in small bowl.
Dip Calamari into egg mix, drip off extra egg mix.
Toss in bread crumbs, make sure bread crumb are stuck to calamari.
Heat oil in Sauce pan (enough to have cover calamri). Fry until golden Brown
Serve with Tartar Sauce and a Lemon Wedge.
Robyns Review- This is so simple for you to throw together in under 10mins then cook. Its fresh and DELICOUS... Well i like it.
If you are looking for something to just whip up for friends its simple and light also you can say you cooked it FRESH :)
Ben's Review - Very quick and simple to make and very tastey. Much more tender than anything you get from a take away place.
Enjoy.
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