Savoury muffins

Ingredients:

225g self raising flour
4 tbsp butter
2 eggs
175ml milk
100g tasty cheese, grated
2 cloves garlic, minced
200g double smoked ham,diced
2 stalks shallot, chopped
2 teaspoons mustard (of your choice)
salt
cracked black pepper

Method:
Sift flour into a mixing bowl
In a separate bowl mix eggs, flour and melted butter
Slowly add the wet mixture to the dry mixture until it forms a gooey mix
Add shallots, cheese, ham, mustard and salt and pepper
Spoon into a greased muffin tray and bake on 180 for 20 mins or until golden brown

Sophies review: These are so tasty and so versatile. You can really add anything you want. I used gluten free flour but normal flour is fine.

Caseys review: My little girl took it to school in her lunchbox and she loved it. I like the way the cheese is distributed throughout the muffin.