Omelette

INGREDIENTS

1/2 Tomato (Diced)
Onion (Diced)
1/2 cup Cheese (Grated)
Shallots (Finely Chopped)
1 rasher of Bacon (Cut in halve)
3 Eggs (Scramble with 1T milk)
1t Butter

METHOD
Put Butter in pan.
Add bacon to pan and fry slightly on each side.
Slightly brown onions, add tomato and fry.
Add egg and cook with out flipping on a medium low heat.
When cooked through, sprinkle on half the cheese and carefully fold Omelette in half.
Put on a plate, add shallots and left over cheese.

TASTINESS YOU CAN ADD

Toast
Leftovers (Veg and Meat)
Brocolli
Capsicum (Fry)
Corn

Robyn Cooking/Taste Review-

I love this as a breakfast. Its easy to make as long as you can get it from the pan
to the plate with out it falling to bits. I seam to have this problem when I'm very hungry.

COOK IT. TASTE IT. RATE IT.

ROBYN LAING