Rob's Puffin Breakfast

INGREDIENTS

2 Sheets Puff pastry (Cut into 4 squares)
4 full rashes of Bacon (diced)
1/2 Onion (diced)
4 Eggs
1/3 cup Milk

 

METHOD
Preheat oven to 180.
Cook onion and bacon in a mediun pan on a medium heat in 1T Oil.
Scramble eggs with milk.
Rub butter around large muffin tin casings.
Push puff pastry into a large muffin tin.
Place this in oven for roughly 5 mins.
Take Puff pastry out of the oven.
Spoon in bacon and onion into pastry cases.
Spoon in egg mix.
Place in oven for 15mins or until egg and puff are golden brown.

TASTINESS YOU CAN ADD

Cheese
Corn
Tomato
And many more delicous things.

Robyn Taste Review-

I think that these are a delight. I woke up and was like I'm going
to put this and here and cook it in the oven in puff pastry. I think
it's the best breakfast i have had in years.

Taste Tester Review-
'Nummy nummy' says Ben. You really have to pick his brain to get
a good review. When i was uploading the photo he asked if we could
have them for diner... So i Guess he loved them!
Benjamin Knights.

COOK IT. TASTE IT. RATE IT.
Robyn Laing