Chocolate Pudding

INGREDIENTS

Melted butter, to grease

150g (1 cup) self-raising flour

100g (1/2 cup) caster sugar

2 tbs cocoa powder

125ml (1/2 cup) milk

50g butter, melted

1 egg, lightly whisked

Thickened cream, to serve

Chocolate sauce

155g (3/4 cup, firmly packed) brown sugar

2 tbs cocoa powder

375ml (1 1/2 cups) boiling water

METHOD
Preheat oven to 170°C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted butter to lightly grease.
Combine the flour, sugar and cocoa powder in a medium bowl. Make a well in the centre.
Combine the milk, butter and egg in a large jug. Gradually pour the egg mixture into the flour mixture and stir until well combined. Pour into the prepared dish and use the back of a spoon to smooth the surface.
To make the chocolate sauce, sift the sugar and cocoa powder into a bowl. 4Sprinkle over the pudding mixture in the dish.
Gently pour the boiling water over the cocoa mixture.
Bake in oven for 35-45 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean.
Set aside for 5 minutes to cool slightly.
Serve with thickened cream, if desired.

TASTINESS YOU CAN ADD

add other ideas for dish here in this Font
(this is not a necessity)

Robyn Cooking/Taste Review-

I was surprised with this one!.. i didn't think it would be so easy
and turn out as delicous as it did. I think i could have left it for a
few more minutes for the sauce to thicken slightly.

Taste Tester Review-
Really awesome. It was sweet and tastey also well cooked.
Goes good with ice-cream. You should try with Custard.
Benjamin Knights