Blueberry Muffins

INGREDIENTS

1 cups self-raising flour

45g butter, chopped

1/4 cup firmly packed brown sugar

70g fresh blueberries

½ cup milk

1 eggs, lightly beaten

METHOD

Preheat oven to 180°C/160°C fan-forced. Grease or place muffin papers in a 6-hole, 1/3 cup-capacity muffin pan.

Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar.

Make a well in centre of flour mixture.

Add blueberries, milk and egg. Gently stir until just combined. Spoon mixture into prepared Tin. Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool.

TASTINESS YOU CAN ADD

Chopped Stawberries
Choc chips

Robyn Taste Review-

This was quiet nice slightly heated with a little butter.
I enjoyed the blueberries in the muffin not normally being a
big fan of them but they added to the flavour and it was great!

Taste Tester Review-
They Enjoyed the blueberry muffins with a little bit of icecream
and a dash of cream.
Dell & Jeffrey Laing

COOK IT. TASTE IT. RATE IT.
Robyn Laing