Saturday 16 June 2012

Oven Baked Turkish Toast

INGREDIENTS
1 Turkish bread Roll Sliced in halve
Butter
Jam or Honey
METHOD
Pre-heat oven to 180
Spread butter onto the bread and toast until Golden brown. 10 mins ?
Put on your favourite spread and enjoy.

Its simple and it's tastey.

Robyn or Sophie Cooking/Taste Review-
This is breakfast with a crunch. As Ben says in the review add more butter
to make it moist in the centre. but i do like it crispy instead of soggy!
Easy to make and to serve!
Why not try underneath a poached egg and holindaise sauce.

Taste Tester Review-
It was a little bit dry. I suggest adding more
butter before placing in the oven.
Reviewers name in this text

COOK IT. TASTE IT. RATE IT.
NAME(SOPHIE OR ROBYN)

No comments:

Post a Comment