Egg Cabonara

INGREDIENTS

1/2 cup Bacon (Diced)
1/2 cup Onion (Diced)
3 eggs
1/4 Cup Parmasan Cheese
2 Garlic Cloves
2t parsley
2T Garlic Chives

250gms Pasta

METHOD
Place pasta in water that is already boiling cook to instructions.
Cook bacon and onion on a medium heat with 1t oil and Garlic until Crisp.
Whisk eggs. Add Cheese and herbs.
When pasta is cooked Drain.
Run egg mixture over past in a pot on low heat. continuosly stir until egg is cooked.
Add Bacon and Onion and stir thru.

TASTINESS YOU CAN ADD

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(this is not a necessity

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COOK IT. TASTE IT. RATE IT.
Robyn Laing