Beef Stroganoff in Vol au vents

INGREDIENTS

600g lean Steak (Sliced)
1 1/2T Flour
2T Smoked Paprika
1 1/2T Olive Oil
1T Butter
1 Large Onion (Finely Sliced)
2T Dijon Mustard
2 Garlic Cloves (Crushed)
2T Chopped Thyme
250gm Mushrooms (Chopped)
1/2 cup Brandi
150ml Beef Stock
300ml Sour Cream

Vol au vents
2 sheets Puff pastry

METHOD
Coat meat with flour and paprika. Heat oil and Large pan on high
Fry quickly until meat is sealed. set aside
Reduce pan to a medium heat. add butter, onion and cook for 2mins.
Add garlic, mushroom and thyme cook for 2 mins.
Stir in mustard, brandi and stock. bring to boil for a min.
Stir in sour cream. Add meat and all the juices. season with salt & pepper.

Vol au vents
Cut puff pastry into 4 squares and push in a large muffin tin.
Cook for 20mins.

Serve in vol au vents.

 

Robyn or Sophie Cooking/Taste Review-

This was supprisingly good. It has many flavours and would probably serve 6
deppending on serving sizes.

Taste Tester Review-
It was good. I liked it with the puff pastry.
Benjamin Knights

COOK IT. TASTE IT. RATE IT.
NAME(SOPHIE OR ROBYN)