Robyn's Curry Pie

INGREDIENTS

250gms Mince
1/2 Onion (Finely Diced)
1t Beef Stock
2t Curry Powder
1t Tumeric
2t Papricka
3/4 cup boiling water

METHOD
Preheat oven to 180.
Get a heat proff jug and combine beef stock, curry powder, tumeric and papricka
with boiling water. Cook the Onion in a teaspoon of oil on a medium heat.
Add the mince and cook making sure it iswell seperated and not clumpy. Add beef stock mix.
Stir until dish is thickend. (You will still need liquid so your pie doesnt get too dry).
Cut each puff pasty squares to size to fit your dish or tray. (Butter before Pushing down into dish).
Push in puff pastry for the bottom lining of your pie.
Have all of the tops for pies ready and place Tray with pie bottoms in oven for 5 mins at 180.
Take out and Quickly spoon mixture into each pie, place top on pie.
Put back in oven for roughly 25mins or until golden brown.
Enjoy!

TASTINESS YOU CAN ADD

Why not try add the flavours
together to make your favourite
pie? This is what i have done
and i have never made a pastry
pie before.

Robyn Taste Review-

Well to be honest... I HATE CURRY. I made this cause I'm such a
good lil wife to be. Ben loves curry pie read below to see what he says.
other then that i found this easy to make and not too time consuming.

Taste Tester Review-
it was very yummy it could have used some more spice (Chilli) but
other then that it was crisp and the filling wasnt dry.
Benjamin Knights.

COOK IT. TASTE IT. RATE IT.
Robyn Laing