Ingredients:
2 Lge avocados
1 1/2 T sour cream
white vinegar
salt
Method:
Spoon avocado flesh into a bowl and mash with a fork
Place sour cream and vinegar in with the avocado and mix
season with salt
Sophie review: This was really delicious. You don't have to add the sour cream but it does add the smoothness and extends the dip.
Rachel's review: The dip was really creamy and delicious. I really liked the veg with it.
Other things you can add-
Finely Chopped Red Onion
Mayonnaise
Finely chopped Shallots
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