Thursday 10 May 2012

Minty Lemonade Iceblocks with a Fruity Tang


Ingredients:

500mls lemonade
Mint leaves
One small can fruit salad


Method:
Combine fruit salad, mint and spoon evenly into  ice block moulds
Pour lemonade over fruit
Under fill the ice blocks a smidgen as the lemonade tends to expand
Set in freezer overnight



Sophie's review:  The lemonade is sweet and tangy and the mint leaves cut through, adding some freshness. You can really add anything you want to these (for eg. berries of any kind, different soft drink or juice). I turned the rest of the mix into ice cubes.
Lucy's review:

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