1/4 cup olive oil2 1/2 cups of mixed nuts
(peanuts, pecans, almonds, macadamias)
1/4 cup sugar
4 tspn salt
3 tspn cumin
3 tspn curry powder
METHOD
Fry nuts and sugar in oil with spices until golden brown
Remove from pan and cool until the sugar forms a slight crust
Enjoy!
TASTINESS YOU CAN ADD
Any nuts of your choice
spices such as paprika
Sophie Cooking/Taste Review-
These are sugary and savoury at the same time. The sugar makes them crunchy and also creates a setting for the spices.
Taste Tester Review-
I didn't get a chance to feed them to anyone, but they are a perfect snack for when you're drinking with the girls.
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| COOK IT. TASTE IT. RATE IT. SOPHIE |
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