1/2 cup arborio rice
2 1/2 cups milk
1 tspn vanilla
1/4c caster sugar
Strawberry jam
Splash cream
40g butter
Caster sugar
2 1/2 cups milk
1 tspn vanilla
1/4c caster sugar
Strawberry jam
Splash cream
40g butter
Caster sugar
Pre-heat oven to 180
Heat the sugar, vanilla and milk until warm, add the rice
Slowly simmer until the rice is cooked, stirring occasionally
Stir through cream until mixture is silken and glossy
Spread the bottom of a baking dish with strawberry jam
Pour the rice mixture over the jam and dab butter randomly over top
Sprinkle caster sugar over top and back until the sugar starts to caramelise
Enjoy!
TASTINESS YOU CAN ADD
Apricot jam
Raspberry jam
Raspberry jam
Orange liqueur
Sophies Cooking/Taste Review-
This is definitely an indulgent dish! I've cut back the sugar a bit because the jam is pretty sweet. A friend from work gave me this recipe and i cheffed it up a bit. It's very rich and creamy but absolutely delicious.
This tasted just like my mothers apart from the strawberry jam and sugar crust. Yummy
Rhys
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