Homemade Potato Wedges

INGREDIENTS

4 waxy roasting Potatoes
2T Plain flour
Cracked black pepper
1T Chicken salt
1T Smoked paprika
1T dried Italian Herbs
Olive oil

2 Cloves of minced Garlic
Dash of Tabasco

METHOD
Cut Potatoes into wedges
Combine in a bowl with all ingredients and mix
Tumble onto a roasting tray and roast for 40 mins on 180 or until crunchy on the outside and squishy on the inside
Enjoy!

TASTINESS YOU CAN ADD

Aioli
Sour cream and sweet chilli

Sophie Cooking/Taste Review-

Holy Wedges! These are just amazing. The flour provides the foundation of the crust and holding agent for the flavourings. The only thing I find is that the garlic burns slightly, so garlic salt or dried garlic granules should work fine.

Taste Tester Review-
I was selfish on this recipe because i ate all of them myself and didn't leave any for anyone! They are too good to share (Sophie).

COOK IT. TASTE IT. RATE IT.
SOPHIE