Wednesday, 9 May 2012

CHOCOLATE Crackles

INGREDIENTS
1 Packet Chang's Original Fried Noodles
1T Crunchy Peanut Butter
200g Cooking Chocolate (Milk or Dark)



METHOD
Melt Chocolate and Peanut Butter.
Mix well into a smooth paste.
Fold in Noodles.
Spoon evenly out into small patty cake papers in a muffin tin.
Set in Refridgerator for about 1hr.




Robyn's Review- I personally do not like the peanut flavour in this. I do tho Love Chocolate crackles minus peanut butter ... maybe add cocconut or anyother nuts you may like.

Ben's Work Mates- Ben says they all liked it and they all Disapeared Very Quickly.

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