Crispy Pizza Scrolls

INGERDIENTS
1 Sheet Puff Pastry
1T BBQ Sauce
1T Tomato Sauce
1T Diced Onion
1T Cooked Mince
Grated Cheese
1T Bacon
Can add extra of all ingregdients if you like.

METHOD
Keep plastic on back of Puff Pastry
Spread out sauces
Evenly Spread out the other Ingredients.
Tightly Roll
Stick in tooth picks too secure pasty in place.
Cut into 2cm thick rolls.
Spread Evenly over baking paper on oven try.

Place in oven and cook untill golden brown all over.

Robyn's Review- Sophie and i have been making these ever since we were probaly about 9 years old. they are easy to make, if you aren't impatient like me!
They aren't healthy... so they are YUMMY :)

Ben's Review - Tasety and very filling, probably best as a small entree or party food.

Minty Lemonade Iceblocks with a Fruity Tang

Ingredients:

500mls lemonade
Mint leaves
One small can fruit salad


Method:
Combine fruit salad, mint and spoon evenly into  ice block moulds
Pour lemonade over fruit
Under fill the ice blocks a smidgen as the lemonade tends to expand
Set in freezer overnight



Sophie's review:  The lemonade is sweet and tangy and the mint leaves cut through, adding some freshness. You can really add anything you want to these (for eg. berries of any kind, different soft drink or juice). I turned the rest of the mix into ice cubes.
Lucy's review:

Mid-week Catchup

Hello Follower... well i mean Facebookers :)

Its Midweek and the best it yet to come... well i think so

Still to come this week Crispy Pizza Scrolls, Minty Lemonade Iceblocks with a Fruity Tang and some simple Garlic Bread.

These snacks can all be made and eatten within a day. Iceblocks can freeze over night and the scrolls can be prepared in just 50mins and cooked in that time too. They are a warm tastey treat to be enjoyed by all.

Cook it. Taste it. Rate it.

Over and out Robyn

CHOCOLATE Crackles

INGREDIENTS
1 Packet Chang's Original Fried Noodles
1T Crunchy Peanut Butter
200g Cooking Chocolate (Milk or Dark)



METHOD
Melt Chocolate and Peanut Butter.
Mix well into a smooth paste.
Fold in Noodles.
Spoon evenly out into small patty cake papers in a muffin tin.
Set in Refridgerator for about 1hr.




Robyn's Review- I personally do not like the peanut flavour in this. I do tho Love Chocolate crackles minus peanut butter ... maybe add cocconut or anyother nuts you may like.

Ben's Work Mates- Ben says they all liked it and they all Disapeared Very Quickly.

Creamy Avocado Dip

Ingredients:
2 Lge avocados
1 1/2 T sour cream
white vinegar
salt

Method:

Spoon avocado flesh into a bowl and mash with a fork
Place sour cream and vinegar in with the avocado and mix
season with salt

Sophie review: This was really delicious. You don't have to add the sour cream but it does add the smoothness and extends the dip.


Rachel's review: The dip was really creamy and delicious. I really liked the veg with it.

Other things you can add-
Finely Chopped Red Onion
Mayonnaise
Finely chopped Shallots

Savoury muffins

Ingredients:

225g self raising flour
4 tbsp butter
2 eggs
175ml milk
100g tasty cheese, grated
2 cloves garlic, minced
200g double smoked ham,diced
2 stalks shallot, chopped
2 teaspoons mustard (of your choice)
salt
cracked black pepper

Method:
Sift flour into a mixing bowl
In a separate bowl mix eggs, flour and melted butter
Slowly add the wet mixture to the dry mixture until it forms a gooey mix
Add shallots, cheese, ham, mustard and salt and pepper
Spoon into a greased muffin tray and bake on 180 for 20 mins or until golden brown

Sophies review: These are so tasty and so versatile. You can really add anything you want. I used gluten free flour but normal flour is fine.

Caseys review: My little girl took it to school in her lunchbox and she loved it. I like the way the cheese is distributed throughout the muffin.