Shirley temple (mocktail)

INGREDIENTS

Ice
Juice of 1 lge orange
Ginger ale
30ml Rasberry cordial


 

METHOD
Half fill two glasses with ice
Divide orange juice between glasses
Pour in cordial
Fill the rest up with ginger ale
Garnish with a lime wedge and maraschino cherry (optional)

TASTINESS YOU CAN ADD

whipped cream

lemonade

Sophie Cooking/Taste Review-

Originally I wanted to make one that Robyn and I made in high school, but i couldn't remember how to make it so i googled it. Turns out the traditional Shirley Temple is a bit different to our high school one as Robyn kindly pointed out! So this is the traditional recipe but the one we made at high school had lemonade, grenadine and cream on the top. They are both nice, perhaps the high school one being a kitsch version.

Taste Tester Review-
Still flying solo this week. In saying that, it would be a good mocktail to serve in a jug with the icecubes i made from the leftover tangy fruit iceblocks as a kind of substitute punch.

COOK IT. TASTE IT. RATE IT.
SOPHIE