Robyns Rice Fry

INGREDIENTS

2 Cups Brown Rice
1/2 cup Challots (Chopped)
1/2 cup Onion (Chopped as liked)
1 cup Bacon (Diced)
1/2 cup Cabanna (Diced)
1/2 Left over Meat (Diced)
3/4 cup Peas Corn and Carrot (Cooked)

2 cloves Garlic (Fineley Chopped)
4T Soy Sauce
1T Sweet Soy (ABC Sauce)
3 Eggs (Scrambled)

METHOD
Cook Rice.
Cook Eggs in seperate pan. When cooked Slice
When Rice is cooked-
Add Onions with halve Garlic in oil.
When Onions are halve cooked add in Bacon
Add all other meats for browning and left over Garlic
Add in Egg plus Peas Corn and Carrot cook for roughly 5 mins
Stir in Rice continue to mix for 3mins
Add in Soy Sauces

Make sure rice is hot all over and Serve.
When serving sprinkle over Challots.

Leave the Soy Sauce out on the table so others

eatting the dish can add some to the dish if they like.

TASTINESS YOU CAN ADD

Left Over Meats (Roasts,Ham or Other).
Other Veggies (Brocolli, Cabbage, Colliflour,

Chilli, Tomatoes, Beans and Zuccini).

Robyn Cooking/Taste Review-

This dish is simple to to cook. i found that it is a little time
consuming but came out with a DELICOUS taste and
well worth the time spent. this is a great dish to serve on
the side maybe with Kebabs or a meat of your liking.

 

COOK IT. TASTE IT. RATE IT.

ROBYN LAING