Robyn's Garlic Butter Chicken Thigh

INGREIENTS
2 Chicken Thighs (also doing a breast)
GARLIC BUTTER – Prepare 2hrs Prior
2T Garlic-Crushed (if using fresh only 1T)
150gms Butter (Melted)
Garlic Chives if available.. Just a pinch. Finely Chopped.
Tooth Picks

METHOD

Preheat oven to 180

Garlic Butter
Melt Butter, add Garlic and Garlic Chives. Set Butter in a small container so it is roughly 1cm Thick. Refrigerate.

Place your thigh Skin side down. Slice butter to fit down middle of thigh. Stick in a few toothpicks to hold everything in place (This can get frustrating... well for me anyway).
Give it a quick fry on each side...
Place in an oven tray or dish. Cover with alfoil.
Once you have done this you are ready to put it in the oven.
Check every 15mins
Cook for roughly 25 mins
Cut in halve to see if fully cooked.

If using Breast meat-

Slice a whole in the centre so you can insert the butter. Wrap chicken in the bacon and stick in the toothpicks to hold all in place.

Robyn’s Review-

I think that the garlic butter made the chicken melt in my mouth. I served with rice and Veggies. Used the juices from the pan i cooked and drizzled over the top onto the rice.
Over all this is one of my favourites to cook and i have made it many time... Give it a go!

Taste Testers Review
(Review Still to come)
Benjamin David Knights

Serves: 2
Dish Difficulty Rating: Easy (as long as you have patience for the toothpicks)
Total Cook Time: 40mins Including Prep Time plus 20mins waiting for butter to set.